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- Choose cherries with green stems attached
- The colour of cherries will vary according to variety; however they should all appear plump with shiny skin
- Avoid cherries that are soft and bruised or small and hard
- Once picked, cherries cease to ripen, so they should be eaten within 4 days of purchase
- They last longer with the stem attached. Store cherries, loosely packed, in an airtight container or plastic bag in the fridge
- Cherries can also be frozen, pitted, for up to 6 months
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